Make and share this North African Chicken Noodle Soup recipe from Food.com.
Author: Parsley
From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.
Author: Oolala
YUM! This is one hearty, easy and yummy bowl of comfort food soup! best thing, it's totally fat free and good for you! I love adding pieces of bread to the soup at the end; the bread soaks up some soup...
Author: tofuspud
This recipe was originally from "ENJOY - More Recipes from the Best of Bridge" but has been modified by my Aunt Marcia...who really knows her stuff! This is the best Minestrone Soup I have tasted, it turned...
Author: ChrysalisUnfurled
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy it.
Author: vegetarianfreak
This is such a good ole' boy recipe it's unbelievable, but it is one of the best ham n' bean recipes ever!
Author: MizEmerilLagasse
Make and share this Stroud's Chicken Noodle Soup recipe from Food.com.
Author: Recipe Junkie
Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day
Author: CookbookCarrie
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients I have on hand as long as there is some silken or...
Author: Rinshinomori
An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow...
Author: EdsGirlAngie
Make and share this Rustic Italian Vegetable Soup recipe from Food.com.
Author: godzgirl522
A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe...
Author: KateL
The recipe for "Grandma's penicillin" has a long lineage. Passed from Mother to daughter, friend to friend, each cook has given the recipe her own special touch, resulting in a superb healing antidote...
Author: Chef mariajane
This soup is made with white onions, which are milder in flavor than the more usual brown variety. If you cannot get a hold of them, try using large Spanish onions instead.
Author: MizEmerilLagasse
A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be defrosted...
Author: LexingtonMom
ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk. It has unique...
Author: kunirasem22
This soup makes a large pot, so I freeze it and eat it throughout the week. When I make it for myself, I leave out the bouillon and rice, but it's definitely better with.
Author: EggosMom
Make and share this Chicken Noodle Vegetable Soup recipe from Food.com.
Author: KseL1694
Make and share this The Best Vegetarian French Onion Soup recipe from Food.com.
Author: 3vegkids
Taste of this tonic soup was pleasant. It was fragrant, flavoursome with natural sweetness in the palate. Adding some Hua Diao wine is important to enhance the taste of the soup. This soup is healthy and...
Author: abbynkt
Make and share this Double Noodle Chicken Soup recipe from Food.com.
Author: 1 Baker
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our...
Author: Andre
This is a hearty soup loaded with healthy goodies. Could be a vegetarian soup--just leave out the meat. Plenty of protein and plenty of veggies. It is a one-dish meal along with some homemade bread and...
Author: Mimi in Maine
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use...
Author: MissChiChi
This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar #26877, a delicious Mushroom Rice Casserole. I found...
Author: moramor
A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's...
Author: marisk
A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive...
Author: Art2mis
Make and share this Oriental Vegetable Soup recipe from Food.com.
Author: JackieOhNo
Make and share this Low Fat Mushroom and Wild Rice Soup recipe from Food.com.
Author: healthycook26
An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce.
Author: Outta Here
Recipe comes from the Jan/Feb 2005 Cooking Light magazine compliments of Jean Kressy. If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type...
Author: Chippie1
Make and share this Chicken and Tomato Rice Soup recipe from Food.com.
Author: dmanmont
Using ground chicken breast makes he meatballs lower in fat than wehen using ground beef. If you can't find it, substitute ground turkey breast. This recipe teaches uniformity of size to ensure that all...
Author: Chef mariajane
I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most recipes and doesn't make a TON! There are 580 pages...
Author: Crocheting Mama
There are as many recipes for borscht as there are ways to spell it. This basic recipe makes a very satisfying root vegetable soup, good any time of the year, but it is pure comfort food in the winter....
Author: Cooking Beast
This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a tough day. Great on blustery days, too!
Author: Heather3271
Make and share this Mexican Corn and Bean Soup recipe from Food.com.
Author: Katieai
Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes...
Author: ErikaNY
A perfect recipe for the slow cooker/crockpot. For fullest flavor, do not peel the vegetables (all solids will be strained out, anyway). From the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought...
Author: Lady Danio
Make and share this Komenymagleves (Caraway Seed Soup With Dumplings) recipe from Food.com.
Author: Transylmania
This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well.
Author: Derf2440
Make and share this Bennigan's Onion Soup recipe from Food.com.
Author: Biohazard
The bulk of this recipe comes from Jamie Oliver's Jamie At Home show. I changed a couple of things to suit our taste. The end result was a lovely, filling, and hearty onion soup, great for a leisurely...
Author: ItsTheLadyV
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
Author: Manami
This is a simple, but delish chicken soup recipe. I make mine very simple, but you can go ahead and add whatever veggies you want. While I cook it with Celery, carrots and turnip, after its done, I take...
Author: KBates_Can_Cook
Not all Mexican food is fried in lard and full of fat. This is a aromatic soup seasoned with rosemary and thyme and served with Panela (a Mexican moist cheese much like Mozzarella). You can substitute...
Author: Gabesgirl